Writing
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BP am/pm: Improving Hot-Foods Preparation Through 3D Simulation
Designed a training experience that sharpened accuracy, improved efficiency, and elevated food-safety skills across 1,150 stores.
BP am/pm sought to understand whether simulation-based training could strengthen hot-foods preparation—either on its own or blended with face-to-face instruction. I co-developed a 3D virtual kitchen where employees learned and performed each step of food preparation with guided support. The simulation measurably improved performance and scaled successfully across 1,150 stores.